Level 3 Diploma in Hospitality Supervision & Leadership
This course is designed as a progression from a Level 2 Food and Drink qualification or substantial industry experience.
You will be studying:
- Silver Service
- Plated Service
- Flambé Work
- Restaurant Supervision
- Bar Supervision
- Nationally Recognised Functional Skills Qualifications.
You will visit establishments in the industry and receive talks from guest speakers, as well as have opportunities to enter competitions. In addition, you will also be expected to undertake part-time work experience within the Catering industry.
The qualification will be assessed by a variety of methods, including practical assessments and assignments.
On completion of this course, you can consider progression to Higher Education, or seek employment as a Restaurant Supervisor or Junior Food and Beverage Manager.
If you are between 19 and 23 years of age when you start this course you may need to pay course fees. However, we can help you with our flexible payment plans.
Making your application
We will check your application to see if you meet the standard entry requirements for the course. If you do, you’ll receive an invitation via email to attend an interview with a Curriculum Tutor.
Fees and funding
If you are aged 16-18 and applying for a full-time programme, then you will not have to pay for your course. If you are aged 19+ then there may be a fee for your course.
From entry-level qualifications, through to degree-level and specialist professional courses there’s something here for students with little or no formal education right up to career high-flyers. Expect a vibrant environment where you can meet people from different backgrounds and cultures.
College open event
17 January 2019 17:00 - 19:30
Our open events are a great opportunity for you and your parents/guardians to see our amazing facilities,
and chat to staff and students about particular courses and college life in general.