Level 2 Intermediate Apprenticeship in Professional Cookery

Level 2 Intermediate Apprenticeship in Professional Cookery

Level 2 Intermediate Apprenticeship in Professional Cookery

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You will be able to learn on the job and get paid while studying for your qualification. Apprentices have employed status; however, if you do not have a job then we will help you to find one.

You will be studying:

  • Maintaining a Safe, Hygienic and Secure Working Environment
  • Contributing to Effective Teamwork
  • Maintaining Food Safety when Storing, Preparing and Cooking Food
  • Maintaining, and Handling Clean Knives

Assessments take place in the workplace and through a portfolio of evidence of knowledge & competence in performing a range of tasks built up over a period of time.

You can progress on to a Level 3 Professional Cookery Apprenticeship.

Minimum GCSE grade 3 (D) in maths & English or Level 1 Functional Skills in Literacy & Numeracy, plus a positive school reference and a successful interview.

Course Summary

Length of study: TBD

Start month: Anytime

Study campus: Henley

Course level: Level 2

If you can’t find the information you’re looking for or to ask a question, please contact us

Making your application

We will check your application to see if you meet the standard entry requirements for the course. If you do, you’ll receive an invitation via email to attend an interview with a Curriculum Tutor.

Need help with your CV?

CV Builder helps you put together a basic CV quickly. Just fill out each section and preview/download your CV.

Career Assessment

Need help choosing the right career path? You’ll be given a series of activities related to a work environment. Your job is to slide the scale to the left or right depending on how much you like or dislike the given activity. You will receive recommendations based on your selections.

College open event

17 January 2019 17:00 - 19:30


Our open events are a great opportunity for you and your parents/guardians to see our amazing facilities,
and chat to staff and students about particular courses and college life in general.

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