Level 2 in Professional Food & Beverage Service
This is a very practical course if you are looking to improve and advance your skills in the kitchen, and are looking for a professional career in the hospitality and catering industry.
You will be studying the preparation, skills and techniques for meat, fish, poultry, fresh pasta, rice, sauces, soups and stocks.
You will also develop a sound knowledge of food safety, and Health and Safety for this exciting fast moving industry. All units will be assessed by a practical assessment and a oral and theory test.
You can progress to a Level 3 or appropriate employment in the varied and exciting world of Hospitality and Catering.
A minimum of Entry three English and experience within the Catering industry. You will also be required to do an initial English and maths assessment.
Course may be free for 16-18yrs; for 19-23yrs, course is free if you have not achieved a full Level 2 qualification.
For all other students fees apply:
1st year course fee £471; Exam Fee £70.
Loans & assistance are available from Student Services.
Making your application
We will check your application to see if you meet the standard entry requirements for the course. If you do, you’ll receive an invitation via email to attend an interview with a Curriculum Tutor.
Fees and funding
If you are aged 16-18 and applying for a full-time programme, then you will not have to pay for your course. If you are aged 19+ then there may be a fee for your course.
From entry-level qualifications, through to degree-level and specialist professional courses there’s something here for students with little or no formal education right up to career high-flyers. Expect a vibrant environment where you can meet people from different backgrounds and cultures.
College open event
19th June 2019 17:00 - 19:30
Our open events are a great opportunity for you and your parents/guardians to see our amazing facilities,
and chat to staff and students about particular courses and college life in general.